Pizza dip has been everywhere on my feed lately, and I can totally see why! I’m not sure who came up with the idea for this cheesy, savory goodness, but it’s a game-changer. It makes the perfect appetizer for any gathering, and the best part? You can prep it in advance and just pop it in the oven when you’re ready to serve!
Ingredients
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8 oz cream cheese, room temp
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1 cup sour cream, room temp
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Sliced pepperoni (amount depends on size/shape of baking dish)
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1 tsp dried basil
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1/2 tsp dried oregano
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1 cup marinara
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1 cup shredded mozzarella
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1/4 cup grated Parmesan
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1 tbsp hot honey
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Parsley to garnish
Instructions
- Preheat the oven to 350°F. In a bowl, use a fork to mix together the cream cheese, sour cream, and seasonings until well combined. Spread the mixture evenly across the bottom of a small baking dish or skillet, about 8-9 inches wide.
- Layer the marinara sauce, followed by mozzarella, Parmesan cheese, and pepperoni on top. Bake for 25-30 minutes, or until the dip is bubbly and golden.
- Once out of the oven, drizzle with honey and garnish as desired. Serve with toasted baguette slices, tortilla chips, pita, or fresh vegetables. Enjoy!
