Name: Cannoli Dip
Prep time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup ricotta; 1 cup powdered sugar; 8 oz cream cheese, room temperature; 1 tsp vanilla extract; 3/4 cup mini chocolate chips; Waffle cones, broken up for dipping

Cannoli Dip

Rachaell

Cannoli Dip

Call me crazy, but I never had a cannoli until a few years ago! I wasn’t a huge fan of chocolate and sweets growing up. Boy, was I missing out! Cannolis in dip form are just as dangerous!

Cannoli Dip

Yield: 6-8

Prep Time: 5 minutes

Additional Time: 20 minutes

Total Time: 25 minutes

Call me crazy, but I never had a cannoli until a few years ago! I wasn't a huge fan of chocolate and sweets growing up. Boy, was I missing out! Cannolis in dip form are just as dangerous!

Ingredients

1 cup ricotta
1 cup powdered sugar
8 oz cream cheese, room temperature
1 tsp vanilla extract
3/4 cup mini chocolate chips
Waffle cones, broken up for dipping

Instructions

To a large bowl, use a hand mixer to blend ricotta and cream cheese together. Add in vanilla and powdered sugar. Whip to combined. Next, mix in those chocolate chips by lightly blending or using a spoon.
Scoop cannoli dip into serving bowl, top with additional mini chocolate chips. Cover and refrigerate for at least 20 minutes (this will help thicken the dip).
Right before serving, break up waffle cones into chip size pieces. You could do this beforehand and keep in an airtight container. Enjoy!