Thin Mints From Scratch (Copycat Girl Scout Cookie)
If you’re a fan of Girl Scout cookies, you’re in the right place! This copycat Thin Mints recipe brings all the crisp, chocolatey, and minty goodness of the original—but made from scratch in your own kitchen. As part of my Copycat Girl Scout Cookie Series, I wanted to recreate these beloved cookies with simple ingredients […]
Decadent Chocolate Rice Pudding – Made with Hershey’s Chocolate Rice
Instead of simply stirring cocoa into my rice pudding, let’s take things up a notch by cooking the rice in my rice cooker with two Hershey’s chocolate bars. Yes, you read that right! The result? A deeply infused chocolate rice base that made this pudding extra luscious and decadent.
Cinnamon Bun No Knead Sourdough Focaccia
If you’ve been searching for a show-stopping sweet treat that combines the comforting flavors of cinnamon buns with the ease of no-knead sourdough bread, look no further. This Cinnamon Bun No-Knead Sourdough Focaccia is the perfect recipe for bakers of all skill levels. It’s soft, caramelized, and finished with a luscious icing drizzle—ideal for breakfast, […]
Homemade Samoas Cookies: A Perfect Copycat Recipe
If you’re a fan of Girl Scout Samoas (or Caramel deLites), you know how irresistible these cookies are with their buttery shortbread base, gooey caramel, toasted coconut, and chocolate drizzle. But what if I told you that you could make these at home? This copycat Samoas recipe is surprisingly easy and just as delicious as […]
Dunkaroos From Scratch
Remember the joy of opening a pack of Dunkaroos as a kid? The crunchy cookies, the creamy frosting—pure nostalgia in a bite. Now, you can recreate this childhood favorite at home with simple ingredients and a little bit of love. These homemade Dunkaroos are perfect for parties, lunchboxes, or just reliving those sweet memories. Let’s […]
Nonna’s Struffoli
This Italian Christmas dessert is unlike any of the cookies or cheesecakes that typically flood the dessert table at any parties you attend. These airy, honey coated dough balls are so hard to put down. They’re like french fries.. you can’t just have one! How long does struffoli keep? Cover struffoli in cling wrap […]
Citrus Pound Cake
When it comes to brainstorming what to make for dessert, for some reason I always forget about pound cake. Maybe it’s because it is made in a loaf pan? Or maybe because I think of cookies or brownies as a dessert. However, whenever I reintroduce pound cake into my life I am upset with myself […]
Blueberry Cinnamon Buns
Our obsession with cinnamon buns continues! I hope you are all following along. My new baking dish inspired me to make blueberry cinnamon buns! Using our classic cinnamon bun recipe, but adding in some jam to the filling and icing. It gave such a sweet, yet refreshing in a way, result that made me that […]
Irish Coffee Crème Brûlée
Whether you’re hosting a festive gathering, attending a parade or simply craving a decadent dessert, this Irish-inspired treat will be the highlight of your menu! Infused with the warmth of espresso, the smoothness of Irish whiskey, and the creaminess of Irish cream, this Irish Coffee Crème Brûlée is the perfect way to elevate your St. […]
Pumpkin Swirl Brownies: A Perfect Fall Treat
These brownies are an autumnal twist on a classic favorite—rich, fudgy, and with just the right hint of pumpkin flavor. They aren’t overly chocolatey, which makes the balance of flavors spot-on. If you’re someone who loves baking but doesn’t consider themselves a pro, this recipe will be a fun and approachable way to create something […]