Name: Dutch Oven Baby
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup AP flour; 1 cup whole milk; 4 eggs; 1/2 tsp salt; 1/2 tsp vanilla extract (optional); 2 tbsp melted unsalted butter; 2 tbsp butter, for preparing; Toppings- berries, powdered sugar, mint, syrup, jam, etc.

Dutch Oven Baby

Rachaell

Dutch Oven Baby

If you have never had a dutch baby pancake, they are probably one of the easiest breakfasts you can make while feeling ~ fancy ~ at the same time! When you take it out of the oven it is all puffed up like a soufflé and looks so without the toppings let alone once you dd the toppings. This takes minimal effort to prepare and is perfect for brunch with guests!

Dutch Oven Baby

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 20 minutes

If you have never had a dutch baby pancake, they are probably one of the easiest breakfasts you can make while feeling ~ fancy ~ at the same time!

Ingredients

1 cup AP flour
1 cup whole milk
4 eggs
1/2 tsp salt
1/2 tsp vanilla extract (optional)
2 tbsp melted unsalted butter
2 tbsp butter, for preparing
Toppings- berries, powdered sugar, mint, syrup, jam, etc.

Instructions

Preheat oven to 450°F. To a blender add flour, milk, salt, eggs, melted butter, and vanilla. Blend until smooth, about 20 seconds.
Over medium heat, melt remaining 2 tbsp butter in a 10 inch cast-iron pan until bubbly and foamy. Immediately pour in egg mixture and place in the oven. Bake until edges are golden and center has slightly puffed up, about 18 minutes.
Remove from the oven, add your toppings and enjoy!!