If you have never had a dutch baby pancake, they are probably one of the easiest breakfasts you can make while feeling ~ fancy ~ at the same time! When you take it out of the oven it is all puffed up like a soufflé and looks so without the toppings let alone once you dd the toppings. This takes minimal effort to prepare and is perfect for brunch with guests!
Ingredients
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1 cup AP flour
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1 cup whole milk
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4 eggs
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1/2 tsp salt
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1/2 tsp vanilla extract (optional)
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2 tbsp melted unsalted butter
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2 tbsp butter, for preparing
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Toppings- berries, powdered sugar, mint, syrup, jam, etc.
Instructions
- Preheat oven to 450°F. To a blender add flour, milk, salt, eggs, melted butter, and vanilla. Blend until smooth, about 20 seconds.
- Over medium heat, melt remaining 2 tbsp butter in a 10 inch cast-iron pan until bubbly and foamy. Immediately pour in egg mixture and place in the oven. Bake until edges are golden and center has slightly puffed up, about 18 minutes.
- Remove from the oven, add your toppings and enjoy!!
