Pizza dip has been everywhere on my feed lately, and I can totally see why! I’m not sure who came up with the idea for this cheesy, savory goodness, but it’s a game-changer. It makes the perfect appetizer for any gathering, and the best part? You can prep it in advance and just pop it in the oven when you’re ready to serve!

Hot Honey and Pepperoni Pizza Dip
Yield:
6
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Pizza dip has been everywhere on my feed lately, and I can totally see why! I'm not sure who came up with the idea for this cheesy, savory goodness, but it's a game-changer.
Ingredients
- 8 oz cream cheese, room temp
- 1 cup sour cream, room temp
- Sliced pepperoni (amount depends on size/shape of baking dish)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 cup marinara
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tbsp hot honey
- Parsley to garnish
Instructions
- Preheat the oven to 350°F. In a bowl, use a fork to mix together the cream cheese, sour cream, and seasonings until well combined. Spread the mixture evenly across the bottom of a small baking dish or skillet, about 8-9 inches wide.
- Layer the marinara sauce, followed by mozzarella, Parmesan cheese, and pepperoni on top. Bake for 25-30 minutes, or until the dip is bubbly and golden.
- Once out of the oven, drizzle with honey and garnish as desired. Serve with toasted baguette slices, tortilla chips, pita, or fresh vegetables. Enjoy!