If you love pizza but want something bite-sized and fun, these Pizza Bites are the perfect solution! Not to be confused with pizza bagels, these little pockets of cheesy, saucy goodness are easy to make, customizable, and perfect for game days, parties, or an afternoon snack. With a crispy crust, gooey cheese, and savory pepperoni, each bite delivers all the flavors you crave in pizza—no delivery needed!

Video can be found here!

Why You’ll Love This Recipe:

1. Quick & Simple: With just a few ingredients and minimal prep, you’ll have these pizza bites ready in under 30 minutes.

2. Customizable: Switch up the toppings—add mushrooms, olives, or even jalapeños to make it your own.3.

3. Kid-Friendly: Perfect for little hands, these bites are great for kids to help make and eat.

Tips for Success:

• Dough Temperature: Make sure your pizza dough is at room temperature to make rolling easier.

• Cheese Options: Feel free to mix mozzarella with cheddar or provolone for added flavor.

• Storage: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Irresistible Pizza Bites

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Print

Ingredients

• 1 lb pizza dough (brought to room temp for 30 minutes)
• Flour for dusting
• 3/4 cup marinara sauce
• 1 1/2 cups mozzarella cheese
• 24 slices of pepperoni (2 per bite)
• Cooking spray to grease the pan
• 3 tbsp butter, melted
• 1/2 cup parmesan cheese
• 3 cloves garlic, minced
• 1/8 cup parsley, finely chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. Lightly grease a standard muffin tray with cooking spray.
2. On a floured surface, roll out the pizza dough into a large rectangle. Cut it into 12 equal squares (3x4).
3. Stretch each square slightly and press it into a muffin cup. Don’t worry if it doesn’t stick perfectly to the sides—it’s all about that rustic look!
4. Spoon about a tablespoon of marinara sauce into each dough cup, spreading it out and leaving a small crust around the edges. Add a layer of mozzarella, 2 slices of pepperoni, and a little more cheese on top.
5. In a small bowl, mix melted butter, parmesan, garlic, parsley, salt, and pepper. Brush the exposed edges of the dough with the garlic butter, reserving some for later.
6. Place in the oven and bake for 15–20 minutes, or until the edges are golden brown and the cheese is bubbly.
7. Let the bites cool for 2–3 minutes. Use a butter knife or spatula to carefully remove them from the muffin tray. Brush the tops with the remaining garlic butter for extra flavor.
8. Serve warm with extra marinara sauce for dipping.