If you’re craving the iconic flavors of a Philly cheesesteak but want to skip the sandwich, I’ve got you covered. These Philly Cheesesteak Inspired Sheet Pan Crinkle Fries bring together crispy, golden fries, tender slices of steak, melty cheese, and caramelized peppers and onions—all piled high for a dish that’s perfect for sharing (or not!). Whether you’re planning a cozy night in or looking for a show-stopping game-day appetizer, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
• A Creative Twist: Instead of the traditional hoagie roll, we’re swapping in crispy crinkle fries as the base, giving you all the classic flavors of a cheesesteak in every bite.
• Simple Yet Satisfying: With just a handful of ingredients and a few easy steps, you’ll have a dish that feels indulgent but is surprisingly simple to make.
• Perfect for Any Occasion: This dish works as a hearty snack, a fun dinner idea, or even a crowd-pleasing party platter.
Tips for Success
• Extra Crispy Fries: For fries that stay crispy under all those toppings, make sure to dry your potatoes well after soaking and avoid overcrowding the baking sheets.
• Customize It: Swap the skirt steak for ribeye or even chicken if you prefer. You can also mix up the cheese with provolone or mozzarella for a twist.
• Cheese Whiz Lovers: If you’re going for authentic Philly vibes, warm up some Cheese Whiz and drizzle it over the fries after broiling.
What You’ll Need
• Fresh Potatoes: Homemade crinkle fries are the star of this dish, bringing a crispy texture that holds up to all the toppings.
• Peppers and Onions: A classic combo that adds sweetness and a bit of crunch to balance out the richness of the cheese and steak.
• Skirt Steak: Known for its rich flavor, skirt steak is perfect for replicating that authentic cheesesteak taste.
• American Cheese or Cheese Whiz: For that unmistakable creamy, melty goodness we all love in a Philly cheesesteak.
Philly Cheesesteak Inspired Sheet PanCrinkle Fries
Ingredients
- 3 large russet potatoes, washed
- 1/2 cup avocado oil
- Salt and pepper, to taste
- 1 lb skirt steak
- 1 green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp olive oil
- 1/2 lb American cheese slices (or Cheese Whiz)
Instructions
- Start by slicing your potatoes into crinkle fries using a crinkle cutter (or a regular knife if you prefer). Soak the fries in ice water for 10 minutes to remove excess starch, then pat them dry thoroughly. Toss the fries with avocado oil, salt, and pepper, and spread them out on two baking sheets. Bake at 425°F for 30 minutes, flipping halfway through, until crispy and golden.
- Marinate the skirt steak with your favorite seasonings or a quick marinade. Heat a skillet over medium-high heat and cook the steak to your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
- In the same skillet, heat olive oil and sauté the sliced peppers and onions for about 4-5 minutes, until softened and lightly caramelized.
- Once the fries are done, pile them onto a single baking sheet. Layer the sautéed peppers and onions, followed by the sliced steak, and finish with American cheese slices. Switch your oven to high broil and broil for 1-2 minutes, just until the cheese melts.
- Serve immediately and watch these fries disappear. Whether you’re sharing or keeping them all to yourself, every bite is packed with Philly cheesesteak goodness!
