If you’re craving all the flavors of a Big Mac, but want to shake things up a bit, these Big Mac Smashed Potatoes are going to hit the spot. Imagine the crispy textures of smashed potatoes combined with savory ground beef, melted cheese, and of course, that tangy secret sauce. It’s the perfect bite—like enjoying a burger and fries in one delicious dish, without the guilt. Plus, they’re a fun and shareable recipe for family dinners or casual gatherings. Let’s get into it!
Make Ahead Tips:
Potatoes: You can boil the potatoes in advance and store them in the fridge overnight. This makes them even easier to smash and bake when you’re ready to assemble.
Secret Sauce: The secret sauce can be made a day in advance and stored in the fridge. This allows the flavors to meld together for an even better taste. It also stays good for up to a week, so you can have it for future meals.
Caramelized Onions: You can caramelize the onions ahead of time and store them in an airtight container in the fridge for up to 3 days.
Toppings: Shred the lettuce and dice the pickles in advance, keeping them in separate containers in the fridge.
FAQ:
How do I get perfectly crispy smashed potatoes?
The key to getting crispy, golden smashed potatoes is all about the prep. First, boil the potatoes just until they’re tender—this ensures they’re soft enough to smash but still hold their shape. When smashing, aim for even pressure, so they crisp up uniformly in the oven. Don’t skip the olive oil drizzle either—it helps achieve that irresistible crunchy texture.
Can I use different potatoes?
Yes, Yukon gold or baby potatoes also work well for this recipe. Just aim for smaller potatoes so they smash easily.
Can I make this vegetarian?
Absolutely! Swap out the ground beef for a plant-based ground meat alternative. The rest of the flavors will stay the same.
What if I don’t have an immersion blender for the mayo?
No problem. You can use a regular blender or food processor. Just drizzle the oil in slowly to emulsify the mixture.
How do I store leftovers?
Leftover smashed potatoes can be stored in the fridge for up to 3 days. To reheat, pop them back in the oven at 400°F until warmed through.
What if I don’t have pickles?
No problem! You can substitute pickles with relish or even diced cucumbers for a similar tangy crunch..