Giada’s viral sheet pan lasagna is a game-changer for any lasagna lover who wants that rich, cheesy, layered flavor without spending hours in the kitchen. This recipe takes everything you love about traditional lasagna and simplifies it into a weeknight-friendly meal that bakes up beautifully in a single pan. I often use a baking dish instead, giving it a cozy, casserole vibe that makes it extra hearty and comforting.
This dish has become one of my most requested recipes, especially when we’re having friends over or when I’m cooking for family or friends in need of a delicious, comforting meal. Plus, if you’re planning to drop this off as a meal, it’s perfect for making ahead—just assemble everything up until the baking step, and let them pop it in the oven fresh for an incredible dinner!
Why You'll Love This Recipe
Quick and Easy: The sheet pan approach keeps things simple and cuts down on cook time.
Customizable: You can make it your own by adding veggies, changing up the cheese, or adding extra layers.
Perfect for Meal Drop-Offs: This lasagna is great to prep in advance, and friends and family will appreciate a fresh-baked meal.
Tips for Meal Prep & Gifting
If you're planning to gift this dish or bring it to a potluck, I recommend assembling the lasagna up to the baking step. Package it with clear instructions to bake when ready so they get to enjoy it fresh from the oven, with melty cheese and perfectly cooked pasta.
Make-Ahead and Storage
This lasagna is also perfect for making ahead. If you’re planning to store it:
Refrigerate in an airtight container for up to 3 days.
Freeze before baking for up to 3 months. When ready to eat, thaw overnight in the fridge, then bake as instructed.
Reheating
For the best results, reheat in a 350°F (175°C) oven until warmed through. Cover with foil to retain moisture, then remove it for the last 5 minutes to let the cheese get bubbly again.