Begin the sauerkraut-making journey now! Personally, I enjoy sauerkraut even with my breakfast. As I've mentioned before, I'm a big fan of pairing a simple arugula salad with sauerkraut, lemon, and EVOO alongside my eggs. So, this recipe isn't just for St. Patrick's Day; it's a great addition to any meal. However, sauerkraut is often associated with Reuben sandwiches, which are most popular in March due to all the corned beef so let's explore this straightforward process. It takes 1-3 weeks to ferment depending on your preferred sourness!
Additional tools that make this process much easier:
I highly recommend using fermentation weights and fermentation lids.
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