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Writer's pictureRachaell

The Ultimate Chopped Cheese Sandwich

If you’ve never had a chopped cheese sandwich, you’re in for a treat! This New York City classic is the perfect combination of juicy, cheesy beef, fresh toppings, and soft bread. It’s easy to make, incredibly satisfying, and packed with bold flavors.


When I first made this recipe, I wanted to stick to the simplicity that makes chopped cheese so iconic. The magic lies in the combination of textures: the melty cheese mixed right into the beef, the crisp bite of raw onion, the crunch of shredded lettuce, and the creamy kick of ketchup-mayo sauce. All of that comes together inside an Italian sub roll for a sandwich that’s as hearty as it is delicious.



Why You’ll Love This Recipe


• Quick and Easy: It’s ready in just 15 minutes, making it perfect for busy weeknights.

• Customizable: Use your favorite cheese, add extra toppings, or swap the sub rolls for your favorite bread.

• Packed with Flavor: Juicy beef, melted cheese, and tangy sauce create an irresistible combination.


Tips for the Perfect Chopped Cheese


Mix the Cheese In: Chopping the cheese into the beef creates a gooey, evenly distributed melt that takes the sandwich to the next level.

Use Fresh Ingredients: Crisp iceberg lettuce and diced raw onion bring a fresh, crunchy contrast to the rich beef and cheese.

Add Dill Pickles: The tangy crunch of dill pickles takes this sandwich to the next level, balancing the richness of the beef and cheese.

Don’t Overload: A little goes a long way. Keep the layers balanced so every bite is just right.


This chopped cheese sandwich isn’t just a meal—it’s an experience. Whether you’re making it for lunch, dinner, or a casual get-together, it’s guaranteed to impress.



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