There’s something magical about the aroma of a simmering pot of sauce that transforms a house into a home. Sunday dinner is more than a meal—it’s a tradition, an act of love, and a reminder of simpler times. When you let meatballs, sausage, and sauce simmer all day, it takes everything to the next level. Here’s how to create a classic, comforting Sunday dinner that will have your home smelling irresistible.
Pro Tip:
For a thicker sauce, leave the lid off during the last hour of simmering. Longer simmering time enhances the flavor and texture.
Storage:
• Sauce and Meatballs: Store in an airtight container in the refrigerator for up to 4–5 days.
• Pasta: Fresh pasta can be stored in the refrigerator for 1–2 days or cooked and stored for up to 3 days.
Reheating:
• Stovetop: Warm the sauce and meatballs over medium-low heat, stirring occasionally, until heated through. Add a splash of water if the sauce has thickened too much.
• Microwave: Heat in a microwave-safe dish in 1-minute intervals, stirring in between, until warmed through.
• Pasta: Toss cooked pasta with a little olive oil or butter and reheat on the stovetop or microwave.
Freezing:
• Sauce and Meatballs: Allow to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Sausage: Follow the same method as meatballs and sauce for freezing.
• Pasta: Freeze fresh, uncooked pasta by laying it flat on a baking sheet, then transferring it to a freezer bag once frozen. Cook from frozen for 3–4 minutes.
Comments