Homemade Sauerkraut
Begin the sauerkraut-making journey now! Personally, I enjoy sauerkraut even with my breakfast. As I’ve mentioned before, I’m a big fan of pairing a simple arugula salad with sauerkraut, lemon, and EVOO alongside my eggs. So, this recipe isn’t just for St. Patrick’s Day; it’s a great addition to any meal. However, sauerkraut is often […]
Giada’s Layer-less (Sheet Pan) Lasagna
Giada’s viral sheet pan lasagna is a game-changer for any lasagna lover who wants that rich, cheesy, layered flavor without spending hours in the kitchen. This recipe takes everything you love about traditional lasagna and simplifies it into a weeknight-friendly meal that bakes up beautifully in a single pan. I often use a baking dish […]
Cheesy Stuffed Peppers
When it comes to cozy comfort food, nothing beats a tray of stuffed peppers fresh out of the oven. They’re warm, melty, and full of flavor like a hug in food form. These Cheesy Stuffed Peppers are made with tender bell peppers stuffed with seasoned ground beef, onions, garlic, tomatoes, rice, and two kinds of […]
Fool Proof Chuck Roast Tacos
I cannot even begin to explain how perfect these are for a taco night. My son, Rocco, barely came up for air when we put this infront of him. Ross and I were in awe by how much he loved them!
Giada’s One Pan Italian Shrimp and Rice
This dish has all of the flavors similar to frutti di mar and then some! I love how filling it is and the presentation is just lovely. I almost always have arborio rice in the pantry and shrimp in the freezer so it is such an easy decision to whip this together. Also, it’s one […]
Detroit Style Pizza
In the last 3 weeks we have made this 6 times. When Ross and I first started dating we went to this deep dish pizza restaurant in Austin, Texas called Via313. We easily became obsessed and have been craving it ever since. Although we could never recreate their pizza exactly, we can certainly try!! […]
Lemon Chicken Thighs
I will put lemon on everything and I can honestly say I have never regretted it. Eggs? Yes. Baked potatoes? Yes. Bread? Yes. Sanchez? Yes. Need I continue? It is no secret that adding lemon to a marinade gives such a zesty, tang outcome that will keep you wanting more.
Crunchy Chicken Caesar Sandwich
I have yet to meet someone who doesn’t like caesar salad. Making the sub roll into a crunchy garlic bread-like crouton made this sandwich everything I could dream of and more. As if this recipe couldn’t get any more fun, I replaced the egg wash with slightly watered down caesar dressing for a little more […]
Chicago Deep Dish Pizza
Ross is clearly on a mission to make and perfect every different style pizza that we can! He has become quite the pizzaiolo if I do say so myself! He has now made this Chicago-style pizza 4 times. Rocco and I both fully support it???????? Which pizza pan did you use? We have […]
Homemade General Tso
Cooking Chinese food at home doesn’t even compare to takeout! It feels so much lighter and it’s a pretty simple process. The beauty of cooking at home is that you can control every factor of a recipe. When it comes to frying, you can put the chicken in a batter for a breaded result, toss […]