There are desserts that look impressive, and then there are desserts that feel magical. This peppermint chocolate pudding cake somehow manages to be both. A soft chocolate cake on top, a rich hot...

One recipe I make over and over again for entertaining, quick dinners, and snack boards, it’s this homemade Boursin cheese. It’s creamy, herby, garlicky, and comes together in minutes. No special...

If you love a good cheese board moment, this pickle marinated layered cheese deserves a spot. Slices of creamy Havarti and sharp yellow cheddar are layered with a thin smear of cream cheese, then...

If you’re staring at leftover Christmas ham and wondering what to do with it, this Schinkennudeln is the coziest, most comforting way to use it up. Tender pasta gets coated in a creamy, cheesy sauce...

The first time you make marshmallows at home, it feels a little unreal. A pot of bubbling sugar syrup, a bowl of bloomed gelatin, and suddenly they’re fluffy white marshmallow that looks like...

There’s something deeply comforting about a bowl of creamy, roasted butternut squash soup, but this version comes with a twist. Warm sage, ginger, roasted tomatoes, and a touch of jalapeño bring...

If you need a last-minute appetizer that always disappears first, this Hot Pepper Jelly Cream Cheese Dip is it. It’s warm, creamy, sweet, spicy, and takes literally five minutes of prep. I grew up...

There are recipes you make, and then there are recipes you feel. Jamaican beef patties fall into the second category. From the moment the turmeric hits the flour and turns your dough that signature...

Want to know what I love? Warm, buttery garlic knots. Especially when they bake together into one gorgeous, golden pull-apart skillet. This recipe uses store-bought or homemade pizza dough and a...