When I tell you this tasted JUST LIKE tiramisu I am not kidding. It was such a nice treat to have in the morning and a great way to switch things up.
Tiramisu Overnight Oats
Yield:
1
Prep Time:
5 minutes
Cook Time:
6 minutes
Total Time:
11 minutes
Ingredients
For the oats
- 1 cup rolled oats
- 2 cups milk of choice
- 1 shot of espresso
- 1 tbsp chia seeds
- 1 tbsp maple syrup
For the topping
- 1 cup full fat greek yogurt
- 2 tbsp maple syrup or date syrup
- Cocoa powder for dusting
Instructions
- In a small bowl or jar, mix oat base together. Cover and place in the fridge overnight.
- In the morning, in a separate bowl mix yogurt and syrup until combined.
- Remove oats from fridge, give a quick stir (add milk if you prefer a thinner consistency). Scoop yogurt mixture on top of oats and spread evenly. Sprinkle cocoa powder all over the top to give that final tiramisu finish and enjoy!!
