One recipe I make over and over again for entertaining, quick dinners, and snack boards, it’s this homemade Boursin cheese. It’s creamy, herby, garlicky, and comes together in minutes. No special equipment, no fancy ingredients, and honestly… it tastes better than the store-bought version.
I love keeping a batch in the fridge because it instantly upgrades everything from crackers and crostini to pasta, chicken, vegetables, and even mashed potatoes. If you’ve ever bought Boursin and thought I wish I had more of this, this homemade version is for you.
Why You’ll Love This Homemade Boursin
- Made with simple, everyday ingredients
- Ready in about 10 minutes
- Rich, creamy, and spreadable
- Customizable with different herbs and flavors
- Perfect for cheese boards, pastas, and easy entertaining
Flavor Variations
One of my favorite things about this recipe is how easily it can be customized:
- Roasted Garlic Boursin – Swap raw garlic for roasted garlic
- Caramelized Onion & Thyme – Stir in finely chopped caramelized onions
- Roasted Red Pepper – Add minced roasted red peppers and a pinch of smoked paprika
- Pesto Boursin – Swirl in a spoonful of pesto for a bright, herby twist
Homemade Boursin Cheese
Yield:
4-6
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 8 oz softened cream cheese
- 4 tbsp softened salted butter (or unsalted + a pinch of salt)
- 2 cloves garlic, grated into a paste
- 1 tsp lemon zest (optional but brightens it beautifully)
- 1 tsp dried parsley
- 1 tsp dried chives
- 1/2 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp onion powder
- 1/4 tsp kosher salt (adjust to taste)
- 1/8–1/4 tsp freshly ground black pepper
Instructions
- In a bowl, mix the softened cream cheese and butter until very smooth.
- Add the garlic paste, lemon zest (if using), dried herbs, onion powder, salt, and pepper.
- Mix until fully combined and creamy. Taste and adjust
- Fold in fresh herbs if using.
- Chill 1–2 hours for best flavor, or serve immediately if you’re in a pinch. Enjoy!
