Name: Cast-Iron Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp EVOO; 1 lb pizza dough; Toppings of choice! I used homemade pizza sauce, mozzarella, green bell peppers, banana peppers, and black olives

Effortless Cast-Iron Pizza

Rachaell

Effortless Cast-Iron Pizza

When in doubt and you don’t know what to make your guests, run to grab 1lb of pizza dough. This pizza is effortless. No rolling out. No dusting your counter in flour. Ever since I was younger this has been my go-to pizza topping combo. So, if you need any direction there, try it out!

Cast-Iron Pizza

Yield: 4

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients

1 tbsp EVOO
1 lb pizza dough
Toppings of choice! I used homemade pizza sauce, mozzarella, green bell peppers, banana peppers, and black olives

Instructions

Coat cast iron in olive oil. Toss dough in oil in the cast iron to coat and allow to proof for at least 30 minutes to room temperature.
Preheat oven to 400°F. Use your hands to spread dough around surface of cast-iron.
Assemble toppings (I always put cheese under and on top of the other toppings). Bake for 25-30 minutes. Allow to cool for at least 10 minutes and enjoy!