If you believe there’s no such thing as too much garlic, then this Vampire Slayer Garlic Dip was made just for you! This ultra-creamy, baked dip is packed with three layers of garlicky goodness—slow-roasted garlic, fresh minced garlic, and a touch of garlic powder—to ensure every bite is bursting with bold, savory flavor.

Perfect for parties, game days, or just a cozy night in, this dip is cheesy, rich, and irresistibly addictive. Serve it up with toasted bread, crunchy crackers, or fresh veggies, and watch it disappear faster than a vampire at sunrise!

Why You’ll Love This Dip:

• Triple the Garlic – Roasted, fresh, and powdered for maximum flavor
•  Super Creamy & Cheesy – A dreamy blend of cream cheese, mozzarella, and Parmesan
•  Easy to Make – Simple steps, big flavor
•  Perfect for Sharing – Or not… we won’t judge!

Serving Suggestions & Pairings

• Toasted Baguette Slices – Crispy, golden perfection for scooping up all that creamy, garlicky goodness.
• Pita Chips or Crackers – The crunch balances the rich, gooey cheese.
• Fresh Veggies – Carrots, celery, or bell pepper strips make a great lighter option.
• Use as a Spread – Slather it on burgers, sandwiches, or wraps for a garlicky twist.

Make-Ahead & Storage Tips

• Make-Ahead: Assemble the dip a day in advance and refrigerate. Bake just before serving!
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Vampire Slayer Garlic Dip

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

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Ingredients

• 2 heads of garlic
• 1 (8 oz) block cream cheese, softened
• ½ shallot, minced
• ½ cup sour cream
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 cloves garlic, minced
• 2 tbsp melted butter
• 1 to 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat the oven to 400°F. Slice the tops off the two heads of garlic, drizzle with a little oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool slightly, then squeeze the roasted garlic cloves out and mash them into a paste.
2. Reduce oven temperature to 375°F. In a bowl, mix the mashed roasted garlic with softened cream cheese, minced shallot, sour cream, salt, pepper, garlic powder, and onion powder. Spread this mixture evenly into the bottom of a small baking dish.
3. In a small bowl, combine the minced fresh garlic with melted butter. Drizzle this over the cream cheese mixture.
4. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
5. Place the dish in the oven and bake at 375°F for 25–30 minutes, or until the cheese is golden and bubbly.
6. Remove from the oven and top with sliced green onions. Serve hot with toasted bread, chips, crackers, or fresh veggies. Enjoy!