Unpopular opinion.. carrot fries are better than sweet potato fries!
If you’re looking for a side dish that’s as fun as it is flavorful, these Honey Glazed Carrot Fries with Whipped Feta are a must-try! They’re crispy on the outside, tender on the inside, and have the perfect balance of sweet, smoky, and savory flavors. Paired with a creamy, tangy whipped feta dip, this dish will have you rethinking everything you thought you knew about carrots.
Whether you’re serving these as a snack, side dish, or even a unique appetizer, they’re guaranteed to steal the show. Plus, they’re easy to make and packed with wholesome ingredients!
Why You’ll Love These Carrot Fries
- Crispy & Caramelized: A touch of cornstarch helps create that perfect crispy texture.
- Sweet & Savory Perfection: The honey glaze and smoked paprika give these fries an irresistible depth of flavor.
- Creamy Dreamy Dip: The whipped feta is ultra-smooth, tangy, and the perfect contrast to the warm, roasted carrots.
- Nutritious & Simple: Carrots are packed with vitamins, and this recipe comes together in just about 30 minutes!
Tips for the Best Carrot Fries
- Use fresh, firm carrots for the best texture and natural sweetness.
- Cut them evenly so they cook at the same rate.
- Don’t skip the cornstarch! It’s the secret to crispier edges.
- For extra crispy fries, bake on a wire rack instead of parchment paper.
- Love a little heat? Add a pinch of cayenne or red pepper flakes.
Perfect Pairings
These Honey Glazed Carrot Fries are delicious on their own, but they also pair beautifully with:
- Grilled Chicken or Salmon for a complete meal.
- A Fresh Salad for a light and balanced plate.
- A Grain Bowl with quinoa, greens, and a drizzle of extra whipped feta.
Honey Glazed Carrot Fries with Whipped Feta
Yield:
2-3
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients
For the Carrot Fries:
- 1 lb carrots, peeled and cut into fry-sized sticks
- 2-3 tbsps olive oil
- 1-2 tbsps honey
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp cornstarch or potato starch (for extra crispiness)
For the Whipped Feta:
- 1/2 cup crumbled feta
- 1/3 cup greek yogurt
- 1 tbsp lemon juice
- 2 tbsps olive oil
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
- 2 tbsps (optional for desired consistency)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, cornstarch/potato starch, smoked paprika, garlic powder, salt, and pepper. Spread them evenly on the baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the carrots are golden and slightly crisp.
- Drizzle the honey over the carrots in the last 5 minutes of baking. Toss gently and return to the oven for the final few minutes.
- To a blender or food processor, add feta, yogurt, lemon juice, olive oil, salt and pepper. Blend until smooth, add 1 tbsp of water at a time if needed to blend. Scoop into serving bowl for dipping fries OR spread out on plate if you’d like the fries on top.
- Plate the carrot fries and enjoy!
