If you’re craving something cozy, crispy, and completely irresistible, these Loaded Smashed Potatoes are it! With golden, crunchy edges, fluffy centers, smoky bacon, melted cheddar, and a cool chive sour cream dip, this recipe turns humble potatoes into a show-stopping side or appetizer.
Whether you’re hosting a party, feeding a hungry crowd on game day, or just want a fun twist on classic loaded baked potatoes, this easy dish always hits the spot.
Why You’ll Love This Recipe
- Crispy and fluffy: Boiled, smashed, and roasted to golden perfection.
- Loaded with flavor: Every bite has cheese, bacon, and creamy dip goodness.
- Crowd-pleaser: Great for sharing, but you might not want to!
- Simple ingredients: Made with pantry staples you likely already have.
- Versatile: Works as an appetizer, side dish, or even a fun party snack.
Loaded Smashed Potatoes
Prep Time:
5 minutes
Cook Time:
31 minutes
Total Time:
36 minutes
Ingredients
- 16-20 little potatoes
- 6 pieces of bacon, cooked and roughly chopped
- 1 cup shredded yellow cheddar
- 2 green onions, sliced
- 3/4 cup sour cream
- 1 tbsp chopped chives
- 1 tsp garlic powder
- 1 tsp onion powder
- Extra-virgin olive oil
- Salt and pepper
Instructions
- Boil potatoes for 10-15 minutes, until fork tender.
- Preheat oven to 450°F. Line a baking sheet with parchment paper and evenly spread out potatoes. Use a jar or glass to smash each potato. Drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes.
- Remove from the oven add chopped bacon and cheddar cheese. Return to oven to bake for additional 5-8 minutes, until cheese is bubbly.
- Meanwhile, in a small bowl mix together sour cream, chive, garlic powder, onion powder, and salt and pepper.
- Top off potatoes with green onion. Plate and serve with sour cream dip. Enjoy!
