If you’re looking for the ultimate comfort food, these Loaded Smashed Potatoes are a must-try! Crispy on the outside, soft on the inside, and topped with all your favorite fixings—bacon, cheddar cheese, and a creamy chive dip. This dish is perfect for parties, game days, or as a fun side for family dinners. Easy to make and full of flavor, these potatoes will quickly become a crowd favorite!
Loaded Smashed Potatoes
Prep Time:
5 minutes
Cook Time:
31 minutes
Total Time:
36 minutes
Ingredients
- 16-20 little potatoes
- 6 pieces of bacon, cooked and roughly chopped
- 1 cup shredded yellow cheddar
- 2 green onions, sliced
- 3/4 cup sour cream
- 1 tbsp chopped chives
- 1 tsp garlic powder
- 1 tsp onion powder
- Extra-virgin olive oil
- Salt and pepper
Instructions
- Boil potatoes for 10-15 minutes, until fork tender.
- Preheat oven to 450°F. Line a baking sheet with parchment paper and evenly spread out potatoes. Use a jar or glass to smash each potato. Drizzle with olive oil, and season with salt and pepper. Bake for 15 minutes.
- Remove from the oven add chopped bacon and cheddar cheese. Return to oven to bake for additional 5-8 minutes, until cheese is bubbly.
- Meanwhile, in a small bowl mix together sour cream, chive, garlic powder, onion powder, and salt and pepper.
- Top off potatoes with green onion. Plate and serve with sour cream dip. Enjoy!
