Name: Success Boil-in-Bag Quinoa and Black Bean Enchilada Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 servings of Success Boil-in-Bag Tri-Color Quinoa; 1/2 bell pepper, diced; 1 small yellow onion, diced; 1 tbsp olive oil; 1/2 cup frozen corn; 15.5 oz can black beans, rinsed; 10 oz enchilada sauce; 8 oz Monterey Jack cheese, shredded; Toppings: avocado, jalapeño, lime, cilantro

Success Rice Quinoa and Black Bean Enchilada Bake

Rachaell

Success Rice Quinoa and Black Bean Enchilada Bake

Enchiladas are a classic comfort food, but finding the time to prepare them from scratch can be challenging. This Quinoa and Black Bean Enchilada Bake, made with Success Rice Boil-in-Bag Tri-Color Quinoa, offers a quick and flavorful alternative that doesn’t sacrifice taste. It’s the perfect solution for a satisfying meal that comes together in no time. #Ad #SuccessRicePartner

Success Boil-in-Bag Quinoa and Black Bean Enchilada Bake

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

2 servings of Success Boil-in-Bag Tri-Color Quinoa
1/2 bell pepper, diced
1 small yellow onion, diced
1 tbsp olive oil
1/2 cup frozen corn
15.5 oz can black beans, rinsed
10 oz enchilada sauce
8 oz Monterey Jack cheese, shredded
Toppings: avocado, jalapeño, lime, cilantro

Instructions

Fill a medium pot with 3 quarts of water and submerge the Boil-in-Bag Tri-Color Quinoa. Bring to a boil and cook for 10 minutes. Remove the cooked quinoa with a fork, draining any excess liquid.
Preheat your oven to high broil. While the quinoa is cooking, heat olive oil in a pan over medium heat. Sauté the diced bell pepper and onion until softened, about 2-3 minutes.
Add the corn and black beans to the pan, stirring until heated through. Incorporate the enchilada sauce, allowing the mixture to simmer for 5-8 minutes.
Once the quinoa is cooked, add it to the pan along with 3/4 of the shredded cheese. Mix until the cheese is melted and fully combined.
Grease an 8x8 baking dish and transfer the quinoa mixture into it. Sprinkle the remaining cheese on top.
Broil in the oven until the cheese is golden and bubbly, about 5 minutes.
Remove from the oven, garnish with your favorite toppings, and enjoy!