If you’ve never had a chopped cheese sandwich, you’re in for a treat! This New York City classic is the perfect combination of juicy, cheesy beef, fresh toppings, and soft bread. It’s easy to make, incredibly satisfying, and packed with bold flavors.
When I first made this recipe, I wanted to stick to the simplicity that makes chopped cheese so iconic. The magic lies in the combination of textures: the melty cheese mixed right into the beef, the crisp bite of raw onion, the crunch of shredded lettuce, and the creamy kick of ketchup-mayo sauce. All of that comes together inside an Italian sub roll for a sandwich that’s as hearty as it is delicious.
Why You’ll Love This Recipe
• Quick and Easy: It’s ready in just 15 minutes, making it perfect for busy weeknights.
• Customizable: Use your favorite cheese, add extra toppings, or swap the sub rolls for your favorite bread.
• Packed with Flavor: Juicy beef, melted cheese, and tangy sauce create an irresistible combination.
Tips for the Perfect Chopped Cheese
Mix the Cheese In: Chopping the cheese into the beef creates a gooey, evenly distributed melt that takes the sandwich to the next level.
Use Fresh Ingredients: Crisp iceberg lettuce and diced raw onion bring a fresh, crunchy contrast to the rich beef and cheese.
Add Dill Pickles: The tangy crunch of dill pickles takes this sandwich to the next level, balancing the richness of the beef and cheese.
Don’t Overload: A little goes a long way. Keep the layers balanced so every bite is just right.
This chopped cheese sandwich isn’t just a meal—it’s an experience. Whether you’re making it for lunch, dinner, or a casual get-together, it’s guaranteed to impress.
Chopped Cheese Sandwich
Ingredients
- 2 beef patties
- 2 slices of cheddar or American cheese, chopped
- 1 cup finely shredded iceberg lettuce
- 1 large white onion, diced
- 8 pickles slices
- 2 Italian sub rolls, sliced lengthwise
- 2-3 tablespoons ketchup
- 2-3 tablespoons mayonnaise
- 1 tablespoon cooking oil
- Salt and pepper, to taste
Instructions
- In a small bowl, mix the ketchup and mayonnaise until combined.
- Spread the ketchup-mayo sauce inside the Italian sub rolls. Layer the shredded lettuce along the bottom of each roll. Add the diced raw onion and dill pickle slices.
- Heat the cooking oil in a skillet over medium heat. Add the beef patties and season with salt and pepper. Cook for 2-3 minutes on each side while breaking the patties apart with a spatula into small chunks.
- Sprinkle the chopped cheese over the crumbled beef. Mix everything together in the skillet until the cheese melts and coats the beef. Spoon the cheesy beef mixture over the toppings onto the sandwich.
- Serve immediately. Enjoy!
