Name: Fried Pickle Dip
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 6
Ingredients: 1/2-3/4 cup panko crumbs; 1 tbsp unsalted butter; 1 cup whipped cream cheese; 1 cup sour cream; 1 cup fresh dill pickles, finely diced + some for garnish; 1-2 tbsp ranch seasoning; 1/2 tsp onion powder; 2 tbsp fresh lemon juice; 2 cloves garlic, grated; 2 tbsp fresh dill, chopped + some to garnish; 2 tbsp fresh chive, chopped + some to garnish; Salt and pepper to taste

Viral Fried Pickle Dip

Rachaell

Viral Fried Pickle Dip

I don’t even know where to begin. It’s creamy, crunchy, brine-y, salty, buttery, yet refreshing from the fresh dill. It hits every spot.

Can I make this GF?

Definitely! Substitute panko crumbs for either GF panko crumbs or toasted quinoa!

Can I make this ahead of time?

Of course! Make sure it is covered properly or in an airtight container. If you are making it the day prior, allow it some time to come up to room temperature a bit, ~15 minutes. The panko will start to absorb some of those flavors the longer it sits. Wait to garnish with additional panko crumbs until before serving.

Fried Pickle Dip

Yield: 6

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 30 minutes

Total Time: 40 minutes

Ingredients

1/2-3/4 cup panko crumbs
1 tbsp unsalted butter
1 cup whipped cream cheese
1 cup sour cream
1 cup fresh dill pickles, finely diced + some for garnish
1-2 tbsp ranch seasoning
1/2 tsp onion powder
2 tbsp fresh lemon juice
2 cloves garlic, grated
2 tbsp fresh dill, chopped + some to garnish
2 tbsp fresh chive, chopped + some to garnish
Salt and pepper to taste

Instructions

Melt butter in a small frying pan over medium heat. Add panko crumbs, lightly toss in butter and toast until golden. This should take 2-3 minutes, the panko will quickly turn golden! Remove from heat to cool.
To a bowl, add remaining ingredients including toasted panko crumbs, but reserve 2 tbsps of panko crumbs for garnish. Mix to combined. If you prefer a thinner consistency, add tbsp of pickle juice and lemon juice.
Allow to chill for at least 30 minutes.
Add remaining panko crumbs garnish, serve with potato chips or pretzels and enjoy!