I cannot get enough of these! They are so fun and easy to make. Not to mention, you can switch up to toppings to have a completely different result depending on the occasion! For example, you can turn them into breakfast cups using cook sausage meat in place of the bacon. Or use the tater tot cups for little bowls for chili! The options are endless and I personally would like to try them all.

Loaded Tater Tot Cups
Yield:
6
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Ingredients
- 1 bag frozen tater tots
- Chopped bacon
- Shredded yellow cheddar
- Chives or green onion, finely chopped
- Sour cream
Instructions
- Preheat oven 425°F, grease muffin tray (I used olive oil spray) and put 5-6 tots in each muffin tin.
- Bake for 10 minutes, remove from oven and use a small cup (I used an espresso glass) or a muddler to press tater tots down to create cup shape. Sprinkle some shredded cheese in each cup. Bake additional 13-15 minutes until golden.
- Remove from oven. Allow to cool for a few minutes then use a butter knife to remove tot cups and add remaining toppings and enjoy!